Company Safety
Safety is our #1 priority at Wild Coast! There are many steps we take in our kitchen to ensure our employees and food remain in tip-top shape every day!
Employee Safety
While working in our kitchen, each employee adheres to the following rules:
-Frequent Handwashing
-Wearing Gloves, Rubber Aprons, Protective Shoes & Hairnets during production
-Using Disinfectant Shoe Wash when entering & exiting production area
-Disinfecting Rubber Aprons after each use
Equipment Safety
During Food Production, we take these steps to ensure our Kitchen Equipment remains safe, clean, and efficient:
-Sanitize all Work Surfaces before and after production
-Break Down Equipment to thoroughly wash & sanitize after each batch of food is made
-Regularly Inspect Equipment to ensure optimal functionality
Food Safety
Wild Coast is HPP Free!
Alternatively, we use a Lactic Acid wash to ensure the nutrients in our ingredients stay intact and unaltered while still receiving an appropriate bacterial "kill step" to keep our foods safe for you & your pets.
Our raw food undergoes frequent testing for harmful bacteria with each test being recorded in a detailed log book.
The quality of our meats:
-Sourced from Free-Range & Grass Fed family owned farms
-Antibiotic & Hormone Free
-Human Grade
-USDA inspected
-Always kept at safe temperatures
All of our produce is 100% Organically Grown
All of our raw food formulas for cats & dogs are AAFCO Approved
